Description
What do potatoes, tomatoes, chiles, peanuts, and papayas have in common? They are just some of the foods that were only eaten in the Americas before the 15th century. This book teaches children about these and other Latin American ingredients. Recipes are included.
Details
ISBN: |
9789569330186 |
Publisher: |
Amanuta |
Authors: |
Pavez, Ana Maria and Recart, Constanza |
Illustrators: |
Pavez, Ana Maria and Recart, Constanza |
Binding: |
Hardcover |
Published Date: |
2018 |
Grade Minimum: |
3 |
Grade Maximum: |
5 |
Language: |
Spanish |
Original Language: |
Spanish |
Award: |
Skipping Stones Honor Award 2011 |
Page: |
32 |
Theme: |
Social Studies |
